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Event Details
A GREAT workshop not to miss!!
Our FIRST Fossilisin' Food workshop was a great success! Everyone who attended had heaps of fun learning and making cumquot chutney.
Don't let any of your precious food go to waste, but instead learn to preserve it in the form of a delicious jam, soup or pickles from our expert 'food fossiliser' Alice and share yummie recipes and stories in the Ecocentre kitchen.
To get involved in learning and making your own preserved food, simply drop off any food you might have at home on Saturday (day before event) at the EcoCentre between 10am - 12pm. We also welcome food donations to help contribute to the ingredient list.
Where: Port Phillip EcoCentre
When: 14th Feburary 2009 2pm - 6pm
Contact Ying at ying@ecocentre.com if you have any questions or let us know what food you might have to offer for the event!
Food Drop off: Saturday 27th February, 10am - 12pm at the EcoCentre.
Come join us again this Sunday at the Port Phillip EcoCentre
Attendee List
Sort by: Date | First Name | Last Name
Where
Port Phillip EcoCentre
55A Blessington St (Corner Herbert and Blessington St)
St Kilda
Melbourne,
Victoria 3182
Australia
Other Maps:
Hosted By
Port Phillip Urban Fresh Food Network
We are a network of people interested in growing and sharing food in the City of Port Phillip.
We are aiming to create more community gardens, map existing local produce and find ways to involve people in local food projects.
We also share information about local food production and preparation.
News & Updates
